CALUS
Grape variety
Grechetto & Malvasia
Altitude
200-300 mt. a.s.l.
Type of land
50% clay, 50% tuff
Planting density
3.333 (per Ha.)
Cultivation system
Guyot
Production
100-110 q.li (per Ha.)
Harvest
Manual – first decade of September
Fermentation
In temperature-controlled steel (16°C)
Stainless steel tanks
4-5 months
Oak barrel
No
Bottle
1-2 months
Plug
Nomacore
Colour
Straw yellow
Bouquet
White peach and apple
Flavour
Acidulous. fresh, with a citrusy finish
Alcohol content
12.5% vol.
Tasting temperature
10-12°C
Pairing
Aperitif, fish-based dishes (sea and lake), pasta with meat sauce, fresh cheese
WHY CALUS?
From the Etruscan “good, excellent” to witness the fact that, for us, nothing is left to chance.
Young ad light, it is typically adapt to those who prefer wines that are not too complex but pleasant to drink.
Tasting Notes:
Intense yellow straw. To the nose an important minerality which introduces to white peach and green apple hints.
Sip pleasantly sour and fresh with citrus finish.
Winemaking in steel and stopover for 2 months on yeasts.
Grechetto & Malvasia.
